◎方  名：六和湯（和解之劑）

   總  結(jié)：調(diào)和六氣                                                               

   編  號：008                                                                    

   組  成：人參、白扁豆、甘草、香薷、厚樸、砂仁、杏仁、藿香、半夏、赤茯苓、木瓜   

           、生姜、大棗                                                           

   主  治：1.治夏月飲食不調(diào)，內(nèi)傷生冷，外傷暑氣，寒熱交作，霍亂吐瀉。             

           2.及伏暑煩悶，倦怠嗜臥，口渴便赤，中酒等證。                           

   加  減：(1)傷暑加春薷。                                                        

           (2)傷冷加紫蘇。                                                        

   歸  經(jīng)：足太陰陽明藥也                                                         

   方  義：(1)扁豆、赤苓，淡能滲濕清熱；而扁豆又能散暑和脾。                      

           (2)半夏辛溫，散逆而止嘔。                                              

           (3)朮、參甘溫，補正以匡邪。                                            

           (4)杏仁、藿香、厚樸、砂仁，香能舒脾，辛能行氣； 而砂仁、厚樸，兼能化   

           食。                                                                   

           (5)木瓜酸能平肝舒筋。                                                  

           (6)甘草補中，協(xié)和諸藥。                                                

           (7)姜、棗發(fā)散而調(diào)營衛(wèi)，皆所以和之也。                                  

           (8)或加香薷者，用以袪暑。加紫蘇者，用以發(fā)表散寒也。                    

   來  源：局方